Mastering Fermentation Mary Karlin Author, Cooking Teacher, Food Writer
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More Cooking with Cheese Recipes. Scroll through by clicking upper right corner. ARTISAN CHEESEMAKING AT HOME By Mary Karlin, Published by Ten Speed Press A contemporary guide to making 100 artisan cheeses at home from classic favorites to popular, modern varieties, plus two dozen cooking recipes. ORDER TODAY! New from Mary Karlin! Latest book from Mary! ONLINE VIDEO CLASS WITH CRAFTSY.
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Mastering Fermentation Mary Karlin Author, Cooking Teacher, Food WriterDESCRIPTION
Mastering Fermentation, is an authoritative guide to the art and science of fermented foods, from simple fermented foods to more advanced techniques; a solid introduction to the wide world of fermentation.PARSED CONTENT
The web page masteringfermentation.com had the following on the web site, "PUBLISHED BY TEN SPEED PRESS WWW." I viewed that the website said " MASTERING FERMENTATION By Mary Karlin." They also said " 8220;If cooking is an art, and baking a science, then fermentation must be akin to magic. KIRI FISHER, Owner of The Cheese School of San Francisco. 8220;Mary Karlin has done it again, getting me all excited about the passions we share, as she previously did with cheesemaking and wood-fired cooking. Recipes for Making and Cooking With Fermented Foods." The meta header had Mary Karlin as the first search term. This keyword is followed by Mastering Fermentation, acetic, and acid which isn't as important as Mary Karlin. The other words they used was acid. acidity is included but could not be seen by search crawlers.SEE SUBSEQUENT WEBSITES
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